Located on the historic Leitchfield square, Steak & Stone is a Southern steakhouse rooted in Kentucky tradition and built on a passion for honest food. We proudly serve hand-cut Certified Angus Beef®, aged a minimum of 21 days and prepared with respect for the quality of the product. Alongside our steaks, you'll find handcrafted pastas, fresh Gulf seafood, and Southern-inspired dishes made from thoughtfully sourced ingredients and cooked with time-honored techniques. Every plate reflects our belief that the finest meals begin with exceptional ingredients and are prepared simply, allowing quality to speak for itself.

With more than 50 years of combined restaurant experience, our team is dedicated to preserving the traditions of Southern hospitality while creating memorable dining experiences for every guest who walks through our doors. Our foundation is built on faith, integrity, and service. Our guiding principle, "Stay Connected to the Vine," shapes how we lead our team, care for our guests, and serve our community. It's more than a motto—it's the standard by which we live and work each day.

Whether you're joining us for a perfectly aged steak, fresh Gulf seafood, a handcrafted cocktail featuring Kentucky bourbon, or simply to gather around the table with family and friends, we invite you to slow down, savor the moment, and experience the warmth, craftsmanship, and hospitality that define Steak & Stone.