OUR MENU

At Steak & Stone, we offer a diverse menu that celebrates the best of local ingredients and culinary craftsmanship. Enjoy our premium USDA Choice steaks, aged for a minimum of 21 days and served with two sides. Savor classic pasta dishes made with fresh, locally sourced ingredients, and indulge in our signature 800-degree fire-cooked pizzas. Our menu also features a variety of appetizers, desserts, and an extensive selection of over 100 Kentucky bourbons. Every dish is thoughtfully prepared to provide you with an exceptional dining experience.

*Consuming raw, undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness

Menu

STARTERS

GIANT PRETZEL & BEER CHEESE
Warm jumbo pretzel served with house German-style beer cheese.
$14
MOZZARELLA BRICKS
Hand-breaded mozzarella wedges served with house marinara, parmesan, and basil.
$15
FRIED GREEN TOMATOES
Crispy fried green tomatoes served with Cajun Ranch.
$12
BEEF & BLOOMS
Ribeye bites seared in garlic butter and topped with crispy tobacco onions.
$16
ROYAL RED SHRIMP SCAMPI
Royal Red shrimp in garlic herb butter with grilled baguette.
$16
THE GREAT SOUTHERN SMOKESHOW
Cold smoked cream cheese coated in bourbon brown sugar BBQ rub, topped with hickory smoked pork, pepper jam, and spring onion. Served with grilled bread.
$14
THE JUG WAY OYSTERS (WEEKEND ONLY)

Half dozen oysters chargrilled the Jug Way with roasted garlic butter, parmesan, fresh herbs, and lemon. Finished over open flame until bubbling, smoky, and golden brown. 

LIMITED AVAILABILITY

$22
Steak & Stone Head

Menu

BIG SALADS

Dressings

Ranch, Italian, Sweet Onion Vinaigrette, French 1000 Island, Bleu Cheese, Honey Mustard Strawberry Champagne Vinaigrette, Balsamic Vinaigrette, Caesar

KAREN FAYE'S SWEET ONION SALAD
Grilled or fried chicken, mixed greens, fresh strawberries, crispy black eyed peas, red onion, and sweet onion vinaigrette.
$15
BOLD CAESAR
Grilled romaine, shaved parmesan, house croutons, cracked black pepper, and house Caesar dressing.
$15
SALMON SUMMER
Grilled salmon, mixed greens, fresh strawberries, red onions, Nut Dust and strawberry champagne vinaigrette.
$20
THE SUB BOWL SALAD
Mixed greens, premium ham, genoa salami, pepperoni, black olives, banana peppers, tomatoes, red onion, all tossed in our Italian dressing.
$16

DRESSINGS: RANCH, CAESAR, BLEU CHEESE, ITALIAN, BALSAMIC, FRENCH, SWEET VIDALIA ONION, 1000 ISLAND, WARM BACON HONEY DIJON

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Menu

HANDCRAFTED PASTA

CAJUN CHICKEN & SHRIMP
Blackened chicken and shrimp tossed in Cajun cream sauce over penne pasta.
$25
STEAK & STONE ALFREDO
Creamy parmesan alfredo over fettuccine with your choice of steak or chicken.
16/22
PARMESAN CRUSTED CHICKEN ROSE
Parmesan crusted chicken over rose cream penne pasta.
$22
ROYAL RED SCAMPI
Royal red scampi, garlic butter, herbs, white wine, and fettuccine.
$25

Menu

STONE FIRED PIZZA

Hand stretched 12" stone-fired pizza with house risen dough. Gluten free available.

HOUSE PIES

CUP & CHAR PEPPERONI / HOT HONEY

BOURBON BBQ CHICKEN

White Pie

$20
BUILD YOUR OWN
Toppings $2 per: pepperoni, sausage, chicken, mushrooms, onion, peppers, bacon, hot honey, garlic, tomatoes, steak, olives, banana peppers, salami, ham, provolone.
$10
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Menu

S&S SIGNATURE CUTS

TWIN MEDALLIONS

Two 4oz. grilled steak medallions served in your choice of signature preparations:

  • The New Orleans - Cajun shrimp sauce.
  • The Chimichurri - Fresh herb chimichurri
  • The Smokehouse - Bourbon glaze, crispy tobacco onions.
  • The Smothered- Bourbon mushrooms and onions.
  • The Rangoon - 3 crab rangoons, bourbon sweet & sour, yum yum drizzle.
$25
FILET
Hand cut center filet.
$35
RIBEYE 12OZ.
Excellent marble & hand cut.
$30
RIBEYE 16OZ.
Excellent marble & hand cut.
$35
SMOKED PORK RIBEYE
10oz. Berkshire pork rib eye, smoked and cast iron seared. Makers Mark Bourbon glazed and topped with tobacco onions. Served with two sides.
$22
CAJUN NY STRIP
12oz. blackened New York strip topped with Cajun butter and jumbo shrimp.
$30
WAGYU SIRLOIN
8oz. American Wagyu sirloin.
$25

Menu

STEAK TOPPERS

GULF SHRIMP
$10
ROYAL RED SHRIMP
$12
BOURBON MUSHROOMS & ONIONS
$3
CHIMICHURRI
$4
CAJUN BUTTER
$4
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All steaks are hand cut in house and aged

a minimum of 21 days. We proudly serve

Certified Angus Beef.

All Signature Cuts come with two sides.

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Menu

SOUTHERN & COASTAL

SOUTHERN FRIED CATFISH
Hand-cut catfish filet pieces cornmeal dusted, southern fried, served with fries and tartar sauce.
$15
BUTTERMILK CHICKEN TENDERS
Hand breaded jumbo chicken tenders. Served with fries.
$15
CRAB & SHRIMP DELUXE
10 grilled or fried Gulf shrimp with two Snow Crab clusters. Served with garlic butter and two sides.
$50
MAKERS MARK BOURBON GLAZED SALMON
Pan roasted salmon finished with bourbon glaze and served with two sides.
$25
CHICKEN ALA MAZE
12oz. marinated and grilled chicken breast with a Maker's Mark glaze. Served over whipped potatoes topped with tobacco onions. Served with one side.
$25
COD LIMONE
10oz. hand cut cod filet, grilled and topped with our butter and lemon sauce. Served with two sides.
$22
STONE SEARED CHICKEN
12oz. marinated and grilled chicken breast. Served with your choice of one sauce and two sides. Sauces: chimichurri, marry me (creamy parmesan), bourbon glazed.
$25
CATFISH NOLA
10oz. whole filet. Fried, grilled, or blackened. Topped with jumbo shrimp and our Cajun NOLA cream sauce.
$23

Menu

SIDES

FRIES
Good Vittles
$4
BAKED POTATO
Good Vittles (Loaded +4)
$4
WHIPPED GOLD POTATOES
Good Vittles
$4
SMOKED GREENS
Good Vittles
$4
SOUTHERN LIMA BEANS (BUTTER BEANS)
Good Vittles
$4
PARMESAN ASPARAGUS
Good Groceries
$5
MAPLE ROASTED SWEET POTATO CHUNKS
Good Groceries - with hot honey and nut dust
$5
WHITE CHEDDAR MAC & CHEESE
Good Groceries
$5
SAUTEED BROCCOLI WITH LEMON AND GARLIC
Good Groceries
$5
CAESAR SALAD
Good Groceries
$5
S&S SIDE SALAD
Good Groceries
$5
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Menu

LUNCH COUNTER

AVAILABLE MON - FRI FROM 11AM - 2PM

All signature smash burgers feature two Angus beef patties, American cheese, chopped and chilled lettuce, TOP (tomato, onion, pickle), and we served with fries.

SIGNATURE SMASH
Two Angus beef patties, American cheese, chopped and chilled lettuce, TOP (tomato, onion, pickle), served with fries.
$13
FRIED PICKLE RANCH SMASH
Fried pickles and house ranch.
$14
BOURBON BACON JAM SMASH
Bourbon bacon jam.
$15
ATLANTIC COD
Cornmeal dusted, southern fried. Topped with house made tartar. Served with fries.
$15

*Consuming raw, undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness

S&S LUNCH EXPRESS / $10.99

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WINE & BOURBON

Our wine & bourbon selections change weekly.
Contact us to learn more!